Giving it another try
Find a Conversation
|Tue, 08-21-2012 - 11:55am|
I don't know if I have talked about this here or not but Del got me a George Foreman grill some years ago. It has a bun warmer on top which I have never used. It only has one temp. and I have made many chicken breast pucks and other things that were not able to be eaten. I guess I am not a multi-tasking cook or something. To me it was sort of like being on Food Networks Chopped and I have to make a whole meal in 10 min. Anyway that is not the only reason.
OOOOh it is soo easy to clean I have heard so many times, just wipe it with a damp paper towel. So I tried that, I used a lot of paper towel, but when I plugged it in the next time the smell was enough to make me hurl.....awful.....and besides that drip tray would get bumped and I would have grease but it would run under the machine so the bottom of it was like the bottom of a frying pan.....so, I am no germaphobe but I do like things clean. I started taking it to the sink and washine it was a brush and dish soap turning it over and scrubbing the bottom I would rince it with the sprayer and let it hang on the divider between the sinks to dry.....in hopes that it would fill up with water and go POOF!!!!! the next time I plugged it in.....no such luck.
With the 2 of us I hate to dirty up the stove for a little thing......
I just ordered the GF grill with the interchangable surfaces such as a grill griddle, waffle maker, a deeper one that you can bake pizza in and one that has cups so you could make pizza cups or whate ever. It is temp. controlled.
Anyone have this? Do you like it?
I just thought that at least here at the camper I could step outside and cook breakfast or heat something up that needed more than the microwave........more on this later..