Throwing away food
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|Sun, 09-08-2013 - 5:03pm|
My husband and I really don't like to throw away food. Obviously, it hurts the budget to just throw away anything perfectly good that you can and will use again. But...using all the little extra scraps...and being creative is wearing me down. And my tiny little kitchen is overflowing. As I come up with new creative ways to use bacon grease, veggie stock,etc...I have to buy more things to go in that new recipe. And then I have more stuff to use. Since I've become super saver mom, my kitchen and garage are overflowing with food. I HAVE to stop :)
What do you do with extra food?