healthy and economical winter dish

iVillage Member
Registered: 04-16-2008
healthy and economical winter dish
1
Mon, 01-14-2013 - 7:46pm

I made this today and it tasted surprisingly good.  Thought I would share the recipe.  The only difference was instead of using 2 lbs potatoes and 1 lb cabbage, I reversed the ratio - an entire head of a large cabbage and just 1 lb of heirloom potatos from the farmers' market. 

http://www.nytimes.com/2010/11/03/health/nutrition/03recipehealth.html?ref=nutrition

Avatar for zions_daughter
iVillage Member
Registered: 04-18-2001
Tue, 01-15-2013 - 12:29am

Looks good! I've saved the link to the recipe so I can try it out. I sometimes find myself running out of ways to serve potatoes to my guys, but we want to keep rice and pasta to a minimum for health reasons.