Tasty Tuesday

Avatar for sinclairwife
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Registered: 07-21-2001
Tasty Tuesday
Tue, 03-12-2013 - 11:39am

I am making a big pot of fried cabbage and I added 2 pork steaks to it to give it more flavor, I was going to make corned beef brisket, but the price  changed my mind.  I sample some of it already, it tastes yummy.

Do you ever switch out ingredients to fit your budget? Surprised

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