With all the recalls out there, be safe and make your own. This one is simple and takes little time. Sweet Potato Chips.
It always sounds like a good idea but I never get around to doing it - LOL! This particular recipe requires a food dehydrator which I don't have.
I don't have a dehydrator, either. I bake the sweet potato chips for 3 hours at 225 or 250 degrees.
The dogs will have to share with me! I like this idea. I make dog biscuits (for stuffing into their Kongs) and I need a cookie cutter that will make a shape that is harder for them to get out. With no cutter, I cut triangles with a knife or pizza cutter, and they hang in the Kong pretty well.