I made that orange almond cake . . .
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|Sat, 11-12-2011 - 3:26pm|
I don't remember where the discussion about this was, so I'll just start a new thread.
I was asked where I found almond meal. I found it at the grocery store (Sendicks, if any of you have that chain), in the aisle with all the flours and sugars and such.
If you need the American measurements, I used a cup of almond meal and a cup of superfine sugar (baker's sugar it was called, too) and I put it in an 8" springform pan and baked it one hour at 375 degrees.
It looks and smells