Red, red, wine....
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Red, red, wine....
| Sun, 11-09-2003 - 11:46am |
I'm just curious about other red wine enthusiasts out there. I enjoy a good glass of red zin, merlot, or cabernet franc. I have read everything fron 0 grams of carb to 3 grams of carb for a glass. I usually limit myslef to one glass (two on weekends)and I am wondering if anyone has noticed a correlation between wine drinking and pounds or inches lost. It seems to me I lose quicker when I don't have my glass of wine, but I am not willing to give it up entirely LOL.
My current favorite is Seven Deadly Zins.
Any other wine lovers care to post their favorite South Beach Wines?

I don't know, since I use mainly cooking wine, which tends to be very high in sodium (the sodium allows it to stay on the shelf a long time without refrigeration). Good question, though, and I wanted to respond lest this post end
Catherine
Come visit me at Tiny Rooms, Huge Solutions
I do drink more white than red, though, as the reds tend to give me headaches and since they have so much (here's a nice piece of trivia for you) histamine in red, they can really bother my allergies. So if you have a cold or allergies and you're really congested, the white won't clog you up as much as the red!
Jessica
Thanks,
Melissa