Peppers?
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Peppers?
| Thu, 11-20-2003 - 11:28am |
Green and Red Peppers? I haven't seen these veggies listed anywhere, does anyone know where they stand?? Also, vinegar peppers and pepperoncini? I know they have a couple grams of carbs, and maybe 1 or 2 grams of sugar at the most? Am I doing this right??

With the acidic vinegar packing the vinegar peppers and pepperoncini, both are good carbs. Enjoy.
Sounds like someone is making antipasto for Thanksgiving? I'm making a small one this year; I love it. My mom used to make one that filled a turkey platter and stood about 3 inches high. Weighed a ton. That was back in the days of 20 guests sitting around the dinner table.
Maggie
"Success is a journey, not a destination"
Rhonda
Time invested in improving ourselves cuts down on time disapproving of others.
~~Rhonda~~
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Many grocery store stores also carry frozen bell peppers in a variety of colors. Personally, I like the colorful food, and these work well in recipes. I don't like the frozen ones as much as the fresh ones in eating raw. In the winter, I generally buy only the green ones fresh and the others frozen.