* LUNCH TIME ~ Please share*
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* LUNCH TIME ~ Please share*
| Tue, 12-02-2003 - 11:54am |
What are you eating for lunch today?
Please include the phase you are in!
Side note: I hope you all are not put-out by my recent increase in these types of posts. My renewed enthusiasm stems from my recommit to the program (thanks Ria for the start of that thread!!!), and sharing meal ideas really helps pump-me-up!
Susan :) ![]()
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He He. I just realized that typing "ya'lls" might be kinda funny to non-texans!!
Hi Susan,
Lunch today is a huge bowl of spaghetti squash with smart balance & grated parmesan.
1c chicken mintrone soup
1/2 ham & soy cheese sandwich(l/f ham,1sl cheese on 1 sl. l/c arnold bread)
32 oz. water
16 oz water
chicken, cabbage and pepper salad with thai dressing
tea
also dinner:
16 oz water
caesar salad (no croutons)
tofutti fudgsicle
Edited 12/2/2003 2:32:43 PM ET by pddaly
Love that jello too!
Especially the whipped cream!
Welcome back Karen!
and thank you for sharing!
How's that Progresso lentil soup?
I'd love to find a can we would enjoy.
Anne, how did you make them?
Any special secret ingredients?
Yum!
=) Stacy
Three "roly-polys".....large romaine lettuce leaves with chicken salad and some sliced roasted red peppers rolled inside.
Lunch was a veggie quiche from a low-carb cookbook I have.
Basically; mix 2 cups sliced mushrooms, 1 cup chopped cauliflower, 1/2 package frozen spinach. Set aside
Put 1/4 c of cream in a pan and heat 'til just hot (do not boil). remove from heat and add 1/4 pound of low-fat shredded cheddar cheese. stir until it is just melted.
Add 2 eggs (lightly whisked) to the veggies. Then add the cream/cheese mixture. Mix well.
Put in a pie plate and bake at 325 for 35-45 minutes.
This is pretty good, though I have to be in the mood for it.
Sarah
210.5/185.5/140
You can't cross the sea merely by staring at the water.
-- Rabindranath Tagore
210.5/<
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