I'm on a roll.. Let's discuss our SNACKS
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I'm on a roll.. Let's discuss our SNACKS
| Tue, 12-02-2003 - 3:44pm |
What have you snacked on today?
I'm hoping to really finds some new ideas here.
What phase would your snack be alright for?
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Let's see today I had a slice of reduced fat cabots cheddar (so good). This afternoon I had about 6 HUGE green olives I got from the olive bar at my food store. Yum. Cravings gone!
Susan :) ![]()
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Roasted red peppers in a jar:
Maggie
"Success is a journey, not a destination"
hey beachgirl it was YOU who gave me the yummy chicken salad in lettice idea (been just doing deli).. today we rolled curried
Maggie
"Success is a journey, not a destination"
"I'm new here too and have another cheese question-- I like the Laughing Cow (lite), but also like to snack on those little round cheeses in the red wax that you peel off (I can't remember what they're called, but they come in a little mesh bag-- like 6 of them and they are lite). Have y'all seen these? And are they okay? Many thanks!"
I ended up getting those because I have searched high and low for the Light Laughing Cow wedges and can't find them anywhere. Here is the nutrional info: Calories: 70, Total Fat: 6 g, Sat Fat: 4g, Total Carb: 0, Sugars: 0, Protein: 5g.
What do you think? Are these okay for P1 for gipsimom?
Thanks!!
Cyndie
Hi Cindie!
Sorry I was hoping someone more familiar with that cheese might respond.
You can find this cheese in the UN-REFRIGERATED cheese section of the store (where the keep Velveeta, et al.) It comes in a flat, round cardboard box.
Good Luck!!
Karen
go figure?
Karen
Michelle
Thanks for letting us know what Laughing Cow cheese the book talked about. I know now what to look for.
Kandace
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