Spinach Quiche cups... anyone make it
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Spinach Quiche cups... anyone make it
| Wed, 12-10-2003 - 1:29pm |
with paper liners instead of the foil ones? I don't have foil in the house but will go buy some if I need too. Wil the egg soak thru the paper? Or does the foil help it cook faster?


Mel



Mel


~~Rhonda~~
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Thank you for the advice I will try to add some other stuff, I have sun-dried tomatoes so that would be awesome.
As for the quiche cups, I agree that they're dominated by the spinach. Adding other veggies would help, or just use less spinach. Don't get me wrong...none of them went to waste! I just made a note to do it a little differently next time :-)
Debbie
Susan :)
Sort of like spinach concentrate, aren't they? I like spinach, but those were
~~Rhonda~~
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I agree with Susan.
Susan :)
Angel
Rhonda
Time invested in improving ourselves cuts down on time disapproving of others.
~~Rhonda~~
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