Pasta question......

iVillage Member
Registered: 03-21-2003
Pasta question......
11
Mon, 12-15-2003 - 8:58pm

Tonight I bought some pasta in the organic section of the grocery store, maybe some of you have heard of it... it's from Annie's.


Anyway, one of the ones I bought is made with "certified organic whole wheat durum flour, water" and the other is "organic pasta (organic durum wheat semolina, water)".  They are both 42 carbs per 2 ounces and the semolina has 1g sugar while the other has none.


Is this pasta ok to eat once a week in P2?  I can tell if the flour is refined or enriched but I don't think so, then it wouldn't be considered organic.

Merry Christmas
Cleo the Fox TerrierSam the Black Lab
Mel
MelMel

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iVillage Member
Registered: 09-15-2003
Wed, 12-17-2003 - 2:17pm
I actually love WW pasta. I've been eating it for years! I even got my husband hooked on it, and he wouldn't touch the stuff 2 years ago. I always buy Hodgson Mills brand of WW stuff. They are one of the only companies I've found that truly uses WW flour in their WW products.

Michelle

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