Pasta question......
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Pasta question......
| Mon, 12-15-2003 - 8:58pm |
Tonight I bought some pasta in the organic section of the grocery store, maybe some of you have heard of it... it's from Annie's.
Anyway, one of the ones I bought is made with "certified organic whole wheat durum flour, water" and the other is "organic pasta (organic durum wheat semolina, water)". They are both 42 carbs per 2 ounces and the semolina has 1g sugar while the other has none.
Is this pasta ok to eat once a week in P2? I can tell if the flour is refined or enriched but I don't think so, then it wouldn't be considered organic.



Mel


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Michelle
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