Salad dressings

Avatar for dempi
iVillage Member
Registered: 03-28-2003
Salad dressings
16
Tue, 12-30-2003 - 3:55pm
what types of salad dressing are you allowed to use?  I checked on the prevention website which gives the details of the diet only thing they mention was prepared Caesar dressing


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iVillage Member
Registered: 03-19-2003
In reply to: dempi
Tue, 12-30-2003 - 4:35pm

Anything based with olive oil or with vinegar in it is good (I like Ken's dressings).

Susan :)

 

iVillage Member
Registered: 12-29-2003
In reply to: dempi
Tue, 12-30-2003 - 4:39pm
I was having a hard time finding salad dressings as well. I don't like ranch or cesear so I was looking for a French or Sweet and Sour type dressing. If anyone has any specific brands or anything that is good, I would greatly apprecitate it. Thanks!
iVillage Member
Registered: 03-19-2003
In reply to: dempi
Tue, 12-30-2003 - 5:06pm

French or Sweet and Sour type dressing


Those are sweet sweet dressings... most have lots of sugar I think.

Susan :)

 

iVillage Member
Registered: 10-31-2003
In reply to: dempi
Tue, 12-30-2003 - 5:21pm
Hi Susan,

No creamy ones on Phase 1??? Uh oh. I could have sworn we were allowed any as long as they were under 3 grams of sugar. I know the vinegar and oil ones are better for us, but I thought the book also said as long as they are low in sugar they were okay. I have been using a Kraft Parmesan and Romano one all along. Sometimes using Newman's Own Homemade Italian, too.

If I'm wrong, could someone let me know and I'll have to change dressings!

Thanks much!!

Cyndie

iVillage Member
Registered: 08-08-2003
In reply to: dempi
Tue, 12-30-2003 - 5:21pm

The #1 choice of salad dressing on SBD is olive

Maggie  

"Success is a journey, not a destination"

iVillage Member
Registered: 08-08-2003
In reply to: dempi
Tue, 12-30-2003 - 5:31pm
Yeah, Cyndie...just depends on the label and all, esp. the sugar content,

Maggie  

"Success is a journey, not a destination"

Avatar for dempi
iVillage Member
Registered: 03-28-2003
In reply to: dempi
Tue, 12-30-2003 - 5:39pm
Thank you all for your help I plan on starting on the 1st and I know salads will be a main/easy item and just didnt want to blow it with the dressing.


iVillage Member
Registered: 03-19-2003
In reply to: dempi
Tue, 12-30-2003 - 5:44pm
Hi Susan,

No creamy ones on Phase 1??? Uh oh. I could have sworn we were allowed any as long as they were under 3 grams of sugar. I know the vinegar and oil ones are better for us, but I thought the book also said as long as they are low in sugar they were okay. I have been using a Kraft Parmesan and Romano one all along. Sometimes using Newman's Own Homemade Italian, too.


Cyndie, you are probably right (shoot, wish I had ready Maggie's response before responding myself.

Susan :)

 

iVillage Member
Registered: 03-19-2003
In reply to: dempi
Tue, 12-30-2003 - 5:46pm
Seasons cruet and seasoning mix with

Susan :)

 

iVillage Member
Registered: 10-02-2003
In reply to: dempi
Tue, 12-30-2003 - 7:10pm
Hi ruthann,

I use red wine vinegar (garlic) and olive oil. I put each on separately and mix it all together with the salad. It's really yummy! Also you can sprinkle some oregano on top adds flavor.

Jenn

Jenn

 

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