What is your menu looking like today?

iVillage Member
Registered: 09-02-2003
What is your menu looking like today?
4
Wed, 01-07-2004 - 12:08pm
Are you curious about your menu? Are you eating enough? Are eating your veggies? Phase 2, are you adding back good carbs? Phase 3, are you maintaining? Does anyone need new ideas?

Here is mine!

Phase: Back to Phase 1 for two weeks after being between phse 2 and 3

Breakfast: Boiled egg and turkey sausage (don't do the veggies in the AM.. shhhh.. don't tell)


Snack: Cashews (I make up little snack bags on Sundays)


Lunch: Hot Black Bean Salsa Lean Beef with Lima Beans and SF Jello (not all together)


Snack: Motzy Stick


Dinner: Chicken breast with Hot Salsa, 1oz cheddar, Brocolli, and black beans


Snack: Chocolate Raspberry Riccota Freeze


Water: So far I've had 96 oz


Other: gum, and 2 SF caramel nips

Ria of the Amazonius Boobasaurus Clan

212/184/175 OH MY TOM is here... Won't weigh in this week.


Lilypie - Personal pictureLilypie First Birthday tickers
iVillage Member
Registered: 10-01-2003
Wed, 01-07-2004 - 12:30pm

Great idea!

       

iVillage Member
Registered: 10-02-2003
Wed, 01-07-2004 - 12:46pm
I'm trying to transition into Phase 2:

Breakfast:

Quiche w/onions, peppers, tomato, broccoli and turkey bacon. eggs and Reduced fat cheese of course.

1 slice of whole wheat bread with a little peanut butter.

Snack: celery w/lite mayo and ranch seasonings.

Lunch:

Sliced turkey with hummus and sprouts.

Cottage cheese w/cucumbers, tomatoes and green olives

Snack: Peanut butter Ricotta Creme.

Dinner:

Taco salad with out the taco.

Dessert:

No Sugar added fudgesicle

Water: not sure on how much but constantly drinking it.

exercise: 20 minutes of cardio, 20 min. yoga pilates, abs

Jenn

146/135/130

Jenn

 

iVillage Member
Registered: 01-02-2004
Wed, 01-07-2004 - 1:38pm
Hi, I'm on day 3 of Phase 1.

Breakfast: 2 eggs, 6 oz. of V-8. I had never tried V-8 before; I like it!

Snack: 1/2 cup nf cottage cheese with 1/4 cup chopped tomatoes

Lunch: SB salad with 6 oz. tuna; delish!

PM Snack: I brough a container of SF jello

Dinner: 6 oz No Name Salmon Steaks, SB mashed potatoes, greek salad

Bed time treat: Mocha Ricotta Creme-love it!

I've had 48 oz. of water..so far.

I ran 5 miles with my Border Collie before work this morning. It is COLD here in MN (-12 degrees)

Julie

iVillage Member
Registered: 05-12-2003
Wed, 01-07-2004 - 2:07pm
Ugh, what a BAD day to ask me!

Breakfast... was running behind schedule to get the kids to school. Had a cup of coffee.

Came home from school had another cup (I make it half caf and half decaf) and then played with my 2 y.o... colored and built planes and cars.

Had 2 ham and cheese roll ups mid morning.

Wrapped and had a small sample of some cookies I made a friend.

Picked up 4 y.o from school and took her to the party store to pick out invitations for her Birthday party. But she was cold and tired and wanted to nap in the car instead.

Got home @1:00 and made the kids Annie's Mac and cheese.

4 y.o had two mouthfuls and did not want to eat. Clearly she is coming down with SOMETHING. My 2 y.o declared that he does not like mac and cheese. So I gave him a mozzy stick(like that name!) and a bowl of chicken noodle soup.

Meanwhile I grabbed a handful of pistachios... was STARVING!

And finally just finished some leftover and deelish chicken salad and a Fresca.

This afternoon I will have a clementine and a lowfat yogurt.

For dinner, who knows. I was going to make chili, but since I have a sick child, that likely won't happen. Perhaps a large Greek salad. But have been having salads for dinner a lot lately and just am not in the mood... but won't be able to cook much either.

My evening snack will be my no sugar added fudgecicle!

Jessica


Excercise is not in the program today...

120/113/108 ... I think