Poaching Eggs?
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Poaching Eggs?
| Mon, 01-12-2004 - 11:06am |
What's the proper way to poach an egg?
I don't have any cups!
I carefully cracked an egg into boiling water (with vinegar in it)....
It still became "streamy" mostly.....
I'm having it on top of canadian bacon, ch spinach, & lf cheese!!!

YUM!
Oh I don't know, but would love to learn!
Susan :)
=-- maybe I needed to BASTE the vinegar/water over it more....????
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