Mid-=recipe - need help quick!
how long should it be taking my egg whites and cream of tartar to reach stiff peaks?? I've been blending on high like ti says for about 5 minutes!!! WTH I've never done this before - do I just keep going or is something wrong?
Try adding more cream of tartar.
There was no yolk in there but I've jacked this recipe up anyway - the spinach souffle -
I used tarter sauce - which is I am assuming NOT the same as cream of tartar and then I was like why did this make SO MUCH? I used both my 10 ounce packages of spinach instead of just one - which means now I don't have one 10 ounce package for another recipe of a different dish
I'll let you know how it turns out... lol
Cream of tarter is a white powder found in the seasoning isle.
Jennifer
LOL! I'm sorry I just cannot stop laughing. My sister has made that mistake before, but she was making sugar cookies. Luckily, she didn't have any so she just left it out.
Anyways, I hope it still tastes good!