What brand of bread do you eat/buy?
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What brand of bread do you eat/buy?
| Sun, 03-09-2008 - 5:28pm |
I spent a good 10 minutes in the bread aisle today and found NOT 1 SINGLE "LEGAL" bread! They either had corn syrup in them or the fiber wasn't high enough for the serving size. I ended up getting some Sara Lee, which doesn't have corn syrup, but 1 serving is 43 g. with just 3 grams of fiber. I do most of my shopping at Wal-Mart, which has a pretty good selection of breads, but I may have to try out Hy-Vee, so I'm wondering what kind of bread ya'll eat so I can go right to some legal breads when I get there!
Thanks :-)



We have eaten the Dutch Farms, double fiber bread. Currently we have gone to Ezekiel bread, which is hard to find sometimes. It is in the FREEZER case! The cool thing about the Ezekiel is that there is a legal (or almost legal) hamburger or hotdog buns! I haven't found any other brand that comes close!
Oh, and don't worry too much about the corn syrup. If I remember correctly a small quantity of some kind of sugar is necessary in all breads, to feed the yeast. The yeast eats it up, so it's not a concern for us on the diet.
Someone correct me if I'm wrong on that.
HTH
Randa
Randa is right...don't worry about the HFCS in the breads.
A bread made with natural sugar is the best choice.
I paid $2 for my loaf!