What do you do with PB that's hard as...
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What do you do with PB that's hard as...
| Mon, 03-10-2008 - 5:26am |
What do you do with PB that's hard as a rock?
- chisel it out
- get a new jar
- other (please explain)
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I've never had that happen! When I buy a jar of natural pb, I store it in my pantry upside down. When I open it, I give it a thorough stir with a butter knife...it takes a long time to make sure that all the oil is incorporated. After that, I keep it in the refrigerator and it's usually pretty soft and easy to scoop out.
The brand I buy (Kroger brand NPB) doesn't do this.
Never had it happen either as long as the oil was stirred in really well. If I let dh do it, he always misses those bottom corners - then I get stuff at the bottom that is hard. Even when I soften it or warm it up, it is still very "dry" tasting, so I just toss it.
belizesig1
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