Quick Roasting Question
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Quick Roasting Question
| Sun, 03-23-2008 - 11:00am |
I am roasting potatoes to serve today (a mix of white, red and sweet potatoes). I have cubed them and put them in a large casserole dish with olive oil, rosemary, salt and pepper. They are not laid out flat on a cookie sheet as I usually do. Will they roast okay like this as long as I stir them around frequently? Or do you think I'll get mushy potatoes from the steam that the ones on the bottom of the dish will create?
Thanks!



Yeah, you're right. I'll brown them and then transfer to the serving dish. I was hoping to cut back on things to clean, but using foil will help. Thanks!!! Happy Easter!