Meal Plans for the Week of April 7th

iVillage Member
Registered: 01-03-2006
Meal Plans for the Week of April 7th
9
Mon, 04-07-2008 - 7:26am

Let's share our meal plans for the week and get some new ideas for next week.


Here's my plan:


Monday: 
Thai Style Halibut w/ Coconut Curry, Steamed Spinach, Brown Rice 


Tuesday:
Roasted Chicken Breasts w/ Rosemary & Garlic, Couscous, Steamed Broccoli

Wednesday:
Chicken & White Bean Soup w/ Spinach


Thursday:
Grilled Cheeseburgers on WW Rolls, Cucumber & Feta Salad


Friday:
Pecan Crusted Flounder, Green Salad, Steamed Mixed Veggies


Saturday:
Steaks on the grill, Sweet Potato Fries, Cucumber & Feta Salad


Sunday:
Buffalo Chicken Chili, Roasted Veggies


 

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iVillage Member
Registered: 04-01-2004
Mon, 04-07-2008 - 7:53am

I think I might try the buffalo chicken chili this week, too.

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iVillage Member
Registered: 06-25-2001
Mon, 04-07-2008 - 8:20am

Good Morning!

 

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iVillage Member
Registered: 06-29-2005
Mon, 04-07-2008 - 8:20am

This is what

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Avatar for mistydew369
iVillage Member
Registered: 03-26-2003
Mon, 04-07-2008 - 9:07am

This might change depending on what is going on for that day:


Monday - Turkey Sausage


Tuesday - Grilled Cheeseburgers


Wednesday - Orange Curried Chicken


Thursday - Crockpot Unstuffed Cabbage


Friday - Turkey Sandwhich


Saturday - Chiang Mai Chicken


Sunday - TBD

iVillage Member
Registered: 06-30-1997
Mon, 04-07-2008 - 3:46pm

Here's my meal plan for the week. I usually don't decide what I'll have each night, I just kind of pick and choose from whatever I feel like making. A lot of that depends on the fresh produce I have in the fridge at any given time and what we have leftover!!!

Monday:
spaghetti pizza casserole, roasted asparagus & onions w/Montreal seasoning, cool cucumber salad

Mediterranean meatloaf, black-eyed pea salsa, sauteed bell peppers

pork tenderloin w/mustard sauce, zucchini cheese casserole

San Francisco chops over brown rice, turnip greens

SB legal pizza, salad







Rebekah

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Avatar for ineedicecream
iVillage Member
Registered: 07-19-2005
Mon, 04-07-2008 - 4:05pm

Monday: broiled halibut with roasted veggies (zucchini, asparagus, and acorn squash)

Tuesday: stuffed chicken breasts (stuffed with feta and sun-dried tomatoes), steamed artichokes and sauteed green beans

Wednesday: steak salad

Thursday: grilled shrimp kabobs, sunomono, sweet potatoes

Friday: some sort of stir-fry

iVillage Member
Registered: 07-11-2007
Mon, 04-07-2008 - 10:28pm

I only have planned through wednesday as I am planning mid week to mid week these days based on when I get to the store. so far here goes:


MONday:

 

 

iVillage Member
Registered: 07-11-2007
Mon, 04-07-2008 - 10:29pm

How do you do your roasted chicken breasts?


shannon

 

 

iVillage Member
Registered: 01-03-2006
Tue, 04-08-2008 - 7:08am

Shannon,


I'm using chicken breasts with the bone. I just season them with salt, pepper, garlic powder and rosemary and bake them. They take about 25-30 minutes. Then I remove the skin. If you use heavy duty aluminum foil, there's no clean up. It doesn't get much easier than this!


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