I use Ghirardelli baking chips
Okay, telling me what you wouldn't use is only partly helpful - is there another kind of that same brand????
Thank D for the tip on the milk - I wouldn't have thought of that!!!
This link might help!
I got (I just deleted DYK haha) 2 bags semi-sweet and one bag milk chocolate
and 8 containers if Redi Whip lite... lol
And skewers and green grapes, strawberries, clementines, a melon, and bananas
Ooh, that sounds so good! If only I lived in Texas!
If only!!!!
I'm also making a SB lasagna - I'm making that this afternoon and then I can just reheat it before class tomorrow and while it's heating I can make the fruit skewers. I need about 18 of them -
I guess we just like the dark chocolate better? I used to add whipping cream, but changed it to milk, so you need less-
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I use Ghirardelli baking chips
Okay, telling me what you wouldn't use is only partly helpful - is there another kind of that same brand????
Thank D for the tip on the milk - I wouldn't have thought of that!!!
This link might help!
I got (I just deleted DYK haha) 2 bags semi-sweet and one bag milk chocolate
and 8 containers if Redi Whip lite... lol
And skewers and green grapes, strawberries, clementines, a melon, and bananas
Ooh, that sounds so good! If only I lived in Texas!
If only!!!!
I'm also making a SB lasagna - I'm making that this afternoon and then I can just reheat it before class tomorrow and while it's heating I can make the fruit skewers. I need about 18 of them -
I guess we just like the dark chocolate better? I used to add whipping cream, but changed it to milk, so you need less-
Pages