My new discovery

iVillage Member
Registered: 03-26-2003
My new discovery
2
Sat, 05-24-2008 - 2:56pm
No fat ricotta cheese topped with cooked rhubarb, hot from the saucepan with vanilla and a little nutmeg in it. Use what sweetener you like. I use Z-sweet. It is heaven to me. Yummy. feels like an ice cream sundae. I love it. Leila
iVillage Member
Registered: 04-01-2004
In reply to: leilade
Sat, 05-24-2008 - 10:04pm
Did you need to use a lot of artificial sweetener?
Photobucket
iVillage Member
Registered: 03-26-2003
In reply to: leilade
Sun, 05-25-2008 - 7:30am

No, I didn't use a lot!!!!!!!!! I also have some sweetener that is made from dried dates, used some of that once.
I don't need food too sweet, maybe 1/4 to 1/2 cup. Z sweet also is not quite as sweet as splenda, so I've been told??? rhubarb is my new thing.

Leila