Homemade bread question

iVillage Member
Registered: 10-02-2003
Homemade bread question
2
Sat, 07-12-2008 - 8:35am
I was at the Farmer's Market today and one of the bakers sells a multi grain loaf.  The lady said that it is 90% ww flour and 10% white.  Do you think this would be OK or should I avoid it?
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iVillage Member
Registered: 04-01-2004
Sat, 07-12-2008 - 9:12am

I just got back from my farmer's market, too.

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iVillage Member
Registered: 10-02-2003
Sat, 07-12-2008 - 9:20am

I agree, limiting my portion will be hard!

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