What's for breakfast today??

iVillage Member
Registered: 12-06-2007
What's for breakfast today??
25
Mon, 07-14-2008 - 7:04am

Share what you're having for breakfast today. 


This is a great way to get new meal ideas!


 

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iVillage Member
Registered: 09-11-2003
Mon, 07-14-2008 - 2:30pm
I had an avocado, lettuce and tomato sandwich, yum!

JulieBDividerbee.gif picture by jewelb_photos




 

 


iVillage Member
Registered: 03-02-2008
Tue, 07-15-2008 - 5:15am

I'm also doing breakfast in two parts today:

Around 5:30 I'll have 2 clementine's, 2-3 stalks of celery with natural pb, and maybe a cheese stick. Around 10:00 I'll have a Kashi TLC bar and 2-3 stalks of celery.

I'll be at Starbuck's by 6:50 for my skinny vanilla latte and drink that throughout the morning.

Normally, I have either a bacon, egg, and cheese sandwich/wrap or some spaghetti squash with pasta sauce and broccoli/chicken, but I'm super swamped at work and don't have the time or appetite for a big, heavy breakfast.







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-Boston Run to Remember Half Marathon, 5/29/11 (2:35:11, no training!)
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Avatar for dana828
iVillage Member
Registered: 03-25-2003
Tue, 07-15-2008 - 10:28am
Today's breakfast was Arrowhead Mills 4 Grain Plus Flax hot cereal, with a spoonful of PB & splash of soymilk. I was going to make a spinach-ricotta tart, but was too hungry to wait for it! So I'll make it and have it for lunch instead. ;o)
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iVillage Member
Registered: 11-02-2007
Tue, 07-15-2008 - 10:56am

Would you post the WW blueberry muffin recipe?


Thanks!


Jenn

iVillage Member
Registered: 12-06-2007
Tue, 07-15-2008 - 11:34am

Here's a link to the recipe that I use...I just substitute about 3/4 of a pint of blueberries for the bananas.

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iVillage Member
Registered: 07-15-2008
Tue, 07-15-2008 - 10:50pm
yum! I made a batch of the sb mini egg omeletts. egg beaters, broccoli, mushrooms,turkey sausage and cheese. its so great to freeze these individually - then i have them all week. just microwave and heat!

seven"ed" out girl

 

iVillage Member
Registered: 11-17-2007
Wed, 07-16-2008 - 1:34pm

Joy,


Thanks for posting the ww muffin recipe. I tried making them with agave nectar and they are in the oven right now- they smell great. Ya'll have certainly inspired my breakfasts!


Patri

 

iVillage Member
Registered: 06-25-2001
Wed, 07-16-2008 - 1:47pm

Hi Patri - would you please post your review on cooking with agave and let me know how much you substituted?

 

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iVillage Member
Registered: 06-20-2007
Wed, 07-16-2008 - 2:33pm

Erica, I know this question wasn't for me, but I've baked with agave quite a few times. I've always had success with it. You just have to remember that when you are substituting a liquid sweetener for a dry one, you need to decrease the other liquid in the recipe a little bit. I don't know by how much exactly, but you should be able to tell when the dough looks right.


Hope this helps!


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iVillage Member
Registered: 11-17-2007
Wed, 07-16-2008 - 2:48pm

Hi Erica,


I searched the web to see how to substitute agave nectar for sugar and I found all different ratios.