Baked Oatmeal ?
Find a Conversation
Baked Oatmeal ?
| Wed, 09-24-2008 - 9:59am |
I finally tried Baked Oatmeal last night.(we usually have breakfast for dinner one night a week) It was great the whole family loved it, they said it was like eating an oatmeal cookie for dinner. When I dished it out it just feel apart. Is this how it usually is? For some reason I had in my head it was going to come out in nice little square pieces. I did cut into it pretty quick since the everyone was hungry. Do I need to let it set a few minutes before cutting?
Thanks,
Crystal

Pages
I agree-LOVE the baked oatmeal!
I don't have problems with it falling apart too bad, but I do make it a little different than the recipe. I only use half the oil called for, and replace the rest with ground flaxseed meal. So it's a little more dense, not as oily. And yes, you do want to let it cool a bit before cutting it.
Thanks for your reply, Dana.
You can definitely store it, and even freeze it!
belizesig1
<meta http-equiv="Content-Type" content="text/html; charset=iso-8859-1">
Here is the recipe for Baked Oatmeal
1/2 C Canola Oil
2/3 C Splenda
2 eggs
3 C Oatmeal
1-2 tsp cinnamon
1 tsp Vanilla
1 tsp baking powder
Whisk together oil, splenda, and eggs. Add cinnamon, baking powder and vanilla.
Here ya' go!
BAKED OATMEAL
2c. oatmeal
1.5 t. baking powder
1/2t. salt
1c. skim milk
1/2c. Egg Beaters
1/2c. pumkin
1.5t. pumkin pie spice
1/2 c. brown sugar substitute (I just use Splenda with a little SF maple syrup)
Preheat to 325.
The search function is finally working.
Pages