Baked Oatmeal Question

iVillage Member
Registered: 06-05-2008
Baked Oatmeal Question
3
Mon, 09-29-2008 - 2:15pm
I made the baked oatmeal last night and I LOVED IT!!!  I brought some into work this morning and my coworker loves it as well but is concerned with the amount of splenda in it.  She is type II diabetic.  Does anyone have any suggestions. 

 


Jeni 1st siggy


 

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iVillage Member
Registered: 01-03-2006
Mon, 09-29-2008 - 2:38pm

First, she could use a sweetener that she is comfortable with.

Second, she could omit the sweetener and flavor each piece after - for example top it with sf maple syrup.

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iVillage Member
Registered: 06-05-2008
Mon, 09-29-2008 - 4:22pm
Thanks Karen.
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iVillage Member
Registered: 01-03-2006
Mon, 09-29-2008 - 5:09pm
I've made this a few times and I don't believe that omitting the Splenda will make a difference in the consistency. There are so many variations that this is almost a no fail recipe, no matter what you do!
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