I'm going to attempt to have spaghetti squash pasta (probably with mushrooms and broccoli...maybe artichoke hearts). I say attempt because I froze some spaghetti squash (cooked) awhile ago and don't know what the end result will be. I googled it and it appears that freezing spaghetti squash is fairly common so we'll see!
Past Races:
-Boston Run to Remember Half Marathon, 5/29/11 (2:35:11, no training!)
-Corporate Run, 3.5 miles 6/2/11 (36:38, 4 days after running the half!)
-BAA 10k, 6/26/11 (1:04:52, wanted to be under an hour...)
-Tavern to Tavern
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Dinner:
Grilled Chicken with Edamame Skordalia
http://www.epicurious.com/recipes/food/views/GRILLED-CHICKEN-WITH-EDAMAME-SKORDALIA-242966
cherry tomato couscous salad
-Boston Run to Remember Half Marathon, 5/29/11 (2:35:11, no training!)
-Corporate Run, 3.5 miles 6/2/11 (36:38, 4 days after running the half!)
-BAA 10k, 6/26/11 (1:04:52, wanted to be under an hour...)
-Tavern to Tavern
DH is away, so dinner is simple tonight.
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