Cornstarch in phase 2?
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Cornstarch in phase 2?
| Fri, 11-12-2004 - 10:01am |
Is it ok to use small amounts of cornstarch to thicken things in Phase 2? I made some soup the other day and I found the whole wheat flour didn't thicken very well-unless I was using the wrong amount. Maybe soy flour would work better than the whole wheat flour?
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| Fri, 11-12-2004 - 10:06am |
A small amount of cornstarch is okay in all phases to be used as a thickener.
| Fri, 11-12-2004 - 10:45am |
It was broccoli cheese soup. I will try to get the recipe together and post it later.
| Fri, 11-12-2004 - 2:44pm |


