French Twists
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| Mon, 11-15-2004 - 12:45am |
Hope your weekend was great! While grocery shopping I came across a new dessert called French Twists from Barry's Bakery. Since they are endorsed by WW, I thought I'd check them out. They are non dairy, have no butter, no cholesterol, no eggs, no yeast and are low sodium. They are basically puffed pastry. I got the Maple French Toast Flavor, they are excellent! I wanted to know what you all thought about them since I am thinking about using them as part of an SBD friendly dessert tray for Thanksgiving. Here is the information on them:
Serving Size - 1 Twist (They are about 5" long"
Calories 60 Calories from fat 20
Saturated Fat .5g
Cholesterol 0mg
Sodium 25mg
Total Carbohydrate 9g
Fiber 0
Sugars 4g
Protein 0g
Ingredients:
High Gluten Wheat Flour, Vegetable Shortening (Partially hydorgenated soybean oil, Beta carotene as natural color), beet sugar, cinnamon, salt, calcium carbonate and Natural maple flavor.
Please let me know what you think.
Thanks,
Betty

Oh, and thanks for all of the work you did in answering my last post that asked about salt, abbreviations and "the bump".
Take care,
Betty
Betty,
You're welcome!