bread question..

iVillage Member
Registered: 04-04-2003
bread question..
3
Fri, 01-07-2005 - 1:26pm

Okay, so I am 8 days from starting phase 2, but had a question about the bread products I am dreaming of having for breakfast starting on that very first day..:)

We have always bought 100%whole wheat bread, but I am pretty picky about what kinds I get/got, because I do not like seedy breads, or breads with crunchy things in them..lol. Anyone know in particular which breads on the allowance list I could have that do not have crunchy things or visible seeds in the bread?

Thanks in advance!
Jolene
240/242/150

iVillage Member
Registered: 04-01-2004
In reply to: jgt1973
Fri, 01-07-2005 - 3:13pm

Our house bread, even pre-SBD, has always been Freihofer's 100% whole wheat.

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iVillage Member
Registered: 04-04-2003
In reply to: jgt1973
Fri, 01-07-2005 - 5:08pm

WOW! That's our bread, too! HOOOOORAY! I am glad to know my 'regular' will be back..thanks for the link, too! :)

Jolene

iVillage Member
Registered: 04-01-2004
In reply to: jgt1973
Fri, 01-07-2005 - 5:20pm
You're welcome.
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