Whacky Wednesday Phase 2 Check In
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| Wed, 01-12-2005 - 8:47am |
Good Morning P2ers!
Well I had some trouble getting into IVillage this morning around 6am. I couldn't post or anything. I tried 3 different computers and I kept getting an error message. Now I'm at work and so far so good. Funny, huh?
I was out shopping last night trying to find shirts to wear for my PT job. Did you know you can never find anything when you're looking for it? LOL It seems to be difficult to find decent black or white shirts with collars or turtlenecks that are reasonably priced. The search continues....
Today & tomorrow will be long for me. With both jobs I won't be home until after 10:30 tonight or tomorrow. I'll try to pop in here and there from my day job at least.
How are you all today? We're getting a blast of very cold weather the next few days. How about you? What are the temps in Alaska now Tricia?
I've been stuck at the same weight for a week now. Why is it so hard to lose this time around? I bet you'll say I need to exercise more, right? ;-) I'm sure you're right!
Breakfast: Today I had Kashi GoLean with milk and some coffee
Lunch: grilled chicken & asparagus
Snack: yogurt
Dinner: Something quick....maybe salad?
Have a happy Hump Day everyone!!







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Good Morning Suzy & Phase 2 ers,
I been away from the computer for a while,too busy running around looking for a new blender/food processor combo and I finally found what I was looking for at SEARS. Looking forward to using it over the weekend.Woke up to the plows plowing our community road. We only had 2 " of the white stuff and now its raining and It will be gone in no time.
Suzy maybe the weight is at a stall,because of the 2 jobs, your body might be telling you that its TIRED and is holding all the energy it has to keep on going.Just a thought,Hugs Maryann
My Menu today is:
B=1 Hard Boiled Egg with 2 strips of Morning Star Bacon & 2 l/f breakfast sausages,1/2 c 1% milk for tea
S= 1 oz of l/f cheese
L=1 c Homemade Chicken Barley Soup, and a Large salad w)lettuce,tomato,onion Bacon bits with f.v.
S=1 c l/f yogurt
D=Going out to BBQ Barn Having
Dessert=1 sl Homemade apple cobbler
This has been a rough week for me -- having to attend work
seminars with all food supplied for the week. And two
birthdays (one being mine) this week. People were cracking
up at lunch yesterday because I was sitting next to the
dessert table and had a piece of chicken for dessert (because
I opted for the beef for lunch). I allowed myself some apple pie
last night and worked out extra hard this morning.
Breakfast: steel cut oatmeal with soy milk
Snack: chunk of 50% cabot cheddar cheese
Lunch: Salad with a few slices of turkey and some soy nuts and parm
Snack: yogurt and peanut butter
Dinner: Chicken Mole from the SBD cookbook
w/Broccoli
Hi Maryann!
I hope you enjoy your new blender/food processor!
Hello Kimses!
Which day is your birthday?
Good morning P2'ers!
Suzy, I totally feel for you with the two jobs...I was doing that up until Thanksgiving-ish and quit my second job because I just couldn't stand the thought of working retail during the holidays again this year!!! It's exhausting, but you do begin to adjust after awhile.
Yesterday was better than expected :-) We ended up going out to lunch, so I ordered a salad and had them leave the bread off the sandwich and serve it over greens. Had spaghetti for dinner, and I turned down the yummy leftover chocolate balls from Saturday's party in favor of the Choc. PB pudding :-)
So, today's plan:
B: scrambled eggs and cheese (yawn, but I'm going shopping tomorrow night)
MS: apple with PB
L: Leftover WGWW spaghetti (itty bitty bit of sauce), side salad, diet soda
AS: Veggie crudite w/ dip
D: Turkey Taco Pockets, taco dip, and Leftover Soup (made from whatever vegetables are leftover in the fridge, seasoned with Mexican spices).
Shan
Edited 1/12/2005 1:22 pm ET ET by SHANDC
Mornin' everyone.
Happy Birthday!!!
Kristin
Morning!
Glad to see most of us are doing well!
Hi girls!
Is this day about over yet?
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