Wacky Wednesday Phase 2 Check In
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| Wed, 01-19-2005 - 9:28am |
Good Morning!
I still want to respond to all of your posts yesterday but thought I'd better get the ball rolling on this Hump Day. It's supposed to get to around 44 degrees here today. Murphy's Law....I washed my car last night and now there's going to be tons of melted dirty snow in the streets to dirty up my car again in not time! LOL!
How are you doing today? Will you be doing some exercise? I am determined to do some when I get home. I am also vowing to do better on drinking water today.
I was working on the website a little more last night. I hope to finish it up soon. I love seeing everyone's sites and beautiful photos! :-)
I hope you all have a fabulous day!
Breakfast: (I know I need to get up earlier and make eggs & canadian bacon....) The "usual" yogurt with Kashi cereal mixed, coffee.
Forgot to bring snack
Lunch: salad with grilled chicken
Snack: PB yogurt (It's just sooo good!)
Dinner: Unsure at the moment....I will pick a recipe from my SB Cookbook.
Snack: sf ff pudding
((((Hugs to everyone!))))







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Wow! That sounds like fun! We have a travel bug we nead to drop off near a good fishing spot. It has been a little bit of a problem with all of the flooding around here. Many of the caches in our area are now under water. :(
Have Fun!
Ps. Thanks for the link! :)
Scully
Hey Bets,
Sorry you are feeling icky too. I hope you feel better! As for Tyler Florence, yes he would be welcome in my kitchen any time. :) I also hear you about brining. It really makes a difference. Do you happen to know if the sugar you use in the brine has any impact on our diet? If so, I think I could accept it as an occasional evil. :)
Have a great evening and sweet dreams!
Scully
Hey Sara,
That Geobingo thing sounds like sooooooooooo much fun. I told dh about it tonight and we are sooooooooooooo envious. What a cool way to Geo Cache in the winter. :)
Dh and I are pretty new to it. We started when I got him a GPS device for Christmas. So far we love it, but between the flooding and the bad weather, we have missed the past few weekends.
I hope to get back out there soon. Maybe we will just have to host a Geo Caching bingo event in our area. ;)
Scully
Scully,
Your question about sugar in the brining liquid is very timely for me.
Awesome! Thanks for sharing that. I love buying the large turkey breasts, brining and baking them to use as cold cuts. Not only does it taste better, but you don't get all the preservatives either. I know what I will be adding to my grocery list. :)
Thanks again :)
Scully
Scully,
Then take the carcass and make stock.
Hi Sara!
I'm in PA, about an hour north of Philly...TG just got me into GeoCaching a couple of months ago so I'm not that good yet, but it's fun :-)
I've never heard of GeoBingo, that sounds like a lot of fun, we'll have to try that sometime!
Shan
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