Which Flatout Bread, which tortilla??

iVillage Member
Registered: 04-01-2003
Which Flatout Bread, which tortilla??
11
Mon, 02-21-2005 - 10:48am

Just wondering, the phase 2 bread list says we should try to avoid breads labeled "low carb". So, what' the deal with the Flatout breads?

The multi-grain ones have 29 carbs, 14g fiber, 2g sugar, and list Stone Ground WW flour as the first ingredient after water.

The Low carb ones have 24 carbs, 15g fiber, 0 sugar, 1g sugar alcohol, and list Enriched Wheat flour as the second ingredient.

Which to use??

Basically same ??? for tortillas. Use WW or Low carb??

thanks!!
Michele

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iVillage Member
Registered: 04-01-2004
Fri, 03-04-2005 - 11:45am
You're welcome.
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