Product Survey - butter and maple syrup.
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Product Survey - butter and maple syrup.
| Sat, 07-16-2005 - 3:20pm |
The discussion regarding the waffles got me to thinking about what to put on top of them? Personally, I am not a huge fan of face maple syrup or fake butte, which is what I like to have on my waffles. BTW - I LOVE the GOLEAN Kashi waffles and I have been eating them long before I began SBD. I actually prefer them over Aunt Jemima's. As a matter of fact, I have a box in my freezer that I haven't opened yet because I'm not sure what to get to put on them.
Therefore, I would appreciate it if everyone would give me their opinion on the best butter and maple syrup alternatives.
I've also thought about having it with pureed fruit with splenda, but I hate the thought of having that much concentrated fruit in the morning!

Let us know if you come up with any exciting ideas!
spring06sig2
I would be willing to try your favorite butter and/or maple syrup, if you don't mind passing it along. I just don't know what type tastes the best and I don't want to spend alot of money finding out! Its just that some of the maple syrups, especially, have an after taste. While some of the healthier fake butters taste like I just poured olive oil on my toast!
Maybe I have ust tried the wrong ones?????
For sugar-free syrup I like the Mrs Butterworth's Sugar-Free or the Cozy Cottage brand. I think I'm just really used to the artificial sweetener taste by now that it doesn't bother me. My dd had some real syrup on her pancakes at a restaurant the other day and I licked a bit off my finger...I almost gagged it was so sweet! So I think I've just grown used to the alternatives!
spring06sig2
Karen
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I was going to suggest peanut butter! That is my favorite thing on waffles. Sometimes I add a smidge of fruit spread, too. You could also do peanut butter w/ sliced fruit such as strawberries.
Or, take some frozen berries and let them thaw. Mix a bit of splenda in with them for a lovely non-concentrated fruit topping. I like blueberries because they are sweet. DH loves raspberries, but I find them too sour even with the Splenda. By the way, thawed frozen fruit is also very good in yogurt.
I don't use any "fake" butters or maple syrups, so I can't help ya there. :)
Thank you to everyone for all of the suggestions. I honestly never would have thought to put PB on them! I also purchased the brummel and brown to try.....
Be careful with the Brummel & Brown spread.
"I would appreciate it if everyone would give me their opinion on the best butter and maple syrup alternatives."
Best