Barilla Plus Pasta
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Barilla Plus Pasta
| Tue, 03-14-2006 - 10:25am |
I tried this the other night as spaghetti and it was really good. It has 10 grams of fiber and is made from wheat with lentils and chichpeas.
So I have to ask, is this as good as it seemed to me?
Also, I find this week as it's the time of the month thing. I'm really hungery, like stomach ache empty. I have been following the meals and snacks, but feel like I need to eat a couple cheese sticks instead of just one. Anyone else feel like this?
-Jennifer

Hi Jennifer,
Boyfriend and I really love this pasta also. We also get the Hogson's Mill (sp?) type but to me it does have more of that very wheat flavor, but still good. Around my TOM I am not usually any hungrier, but I do crave chocolate- which I guess is caused by the body being low in magnesium.
Take Care, Tracy
Sorry, but Barilla Plus isn't recommended.
Hi Jennifer,
The SBD nutritionists on the official SBD site had
Oh, thank God, Italian family will revolt if the little 80 year old italian can't eat pasta every once in awhile. And my toddler will eat it really well too.
I'm italian and yes I have frequent flyer miles on guilt trips.
-Jennifer
Wow! I didn't know that Barilla Plus wasn't recommended any longer. If ground flaxseed and other ground grains are "fillers" and aren't really fiber that is news to me LOL! We buy it and feed it to the children because of its high PROTEIN content. Since we don't eat much meat in our home this is a great way for them to get some good protein. I guess it is my personal choice... but then again, *I* don't really eat it. They do. *grin*
Kim