DiGiorno Harvest Wheat Pizza

iVillage Member
Registered: 04-05-2006
DiGiorno Harvest Wheat Pizza
1
Tue, 04-11-2006 - 9:12am

I saw this in the store the other day and was wondering if it is allowed on the SBD. Here's a list of ingredients in the thin crust (supreme toppings):

WATER, WHEAT FLOUR, WHOLE WHEAT FLOUR, SHREDDED LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), SHREDDED REDUCED FAT REDUCED SODIUM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, NONFAT MILK, MODIFIED FOOD STARCH, CHEESE CULTURES, SALT, POTASSIUM CHLORIDE, NATURALS FLAVORS, ANNATTO , VITAMIN A PALMITATE, ENZYMES), TOMATO PASTE, COOKED SEASONED PIZZA TOPPING (PORK, WATER, MECHANICALLY SEPARATED CHICKEN, TEXTURED VEGETABLE PROTEIN , SALT, MODIFIED CORN STARCH, BEEF, SPICES, SOY PROTEIN CONCENTRATE, FLAVORING, SODIUM PHOSPHATE, CARAMEL COLOR, BHA, BHT, CITRIC ACID, COOKED IN PORK FAT OR BEEF FAT OR VEGETABLE OIL), ROASTED GREEN BELL PEPPER, ROASTED RED BELL PEPPER, PEPPERONI (PORK, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM ASCORBATE, NATURAL SMOKE FLAVOR, SODIUM NITRITE, BHA, BHT, CITRIC ACID), ONIONS, CONTAINS LESS THAN 2% OF ROASTED YELLOW BELL PEPPER, MODIFIED FOOD STARCH, YELLOW CORN MEAL, SOYBEAN OIL, WHITE CORN MEAL, SALT, SUGAR, WHEAT BRAN, PALM OIL, YEAST, SPICE, TAPIOCA STARCH, GARLIC, L-GLUTAMIC ACID, CITRIC ACID, ARTIFICIAL FLAVOR, FLAVOR, BETA CAROTENE (COLOR), SOY LECITHIN.

What do you think?

iVillage Member
Registered: 12-19-2002
Tue, 04-11-2006 - 10:01am

Sorry, but the main flour used in this, "wheat flour", is the plain old