Homemade WW breadcrumbs
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Homemade WW breadcrumbs
| Sun, 06-04-2006 - 10:37pm |
To those that make their own dried breadcrumbs, how do you make them? Do you use them the same way (quanity wise) as store bought bread crumbs?
Thanks,
Doreen

I make mine by drying the bread in the oven that I need to use. Using a toaster doesn't work the same so I definitely recommend using the oven. Then I take the totally dry bread and put it in chunks in the food processor. I use it in the same amounts called for in the recipes as the store bought stuff. Good luck!
Jen
I process/use them the same as Jen, however I don't dry them first. I collect the heels of bread loaves in my freezer and when I have enough, I put them in the processor and store them back in the freezer. They are more like 'fresh' breadcrumbs this way.
Hi Doreen,
And remember, you can use any South Beach legal cereal, cracker or pretzel as breadcrumbs to make it more interesting.
spring06sig2