Corn Bread Substitute

iVillage Member
Registered: 05-08-2006
Corn Bread Substitute
2
Wed, 10-11-2006 - 5:32pm
I'm looking forward to Chili for dinner. Is there any recipe out there for corn bread? I know corn isn't allowed, so what kind of substitute is there?
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iVillage Member
Registered: 04-01-2004
Wed, 10-11-2006 - 5:39pm

This is the only thing we have that I could think of that comes close:


Mock Cornbread and Beef Casserole


1 can 15.5 oz. can Great Northern Beans( drained & rinsed)
4 large eggs
1 T Cumin
1 teaspoon salt
1 teaspoon baking powder (NOT BAKING SODA!)
2 T Olive Oil
1 teaspoon Tabasco
1/3 C Splenda(1/4C if you don't like sweet cornbread)

Combine all of the above and blend in a blender. Pour 1/2 of the mixture into a greased 11x7 pan and bake in a preheated 400 oven for 20 minutes. Mean while combine meat mixture.

Meat Mixture:
1 lb Cooked Lean Ground Beef (Drained)
1 10 oz. can Rotel tomatoes with green chiles (Drained)
1T Cumin
2T Chili Powder
1 teaspoon Garlic Salt
1/4 cup chopped fresh cilantro
2 T diced canned Jalepenos
Mix all ingredients together.

Remove mock cornbread from oven and sprinkle with a 1/3 C low fat cheese. Top with the meat mixture and sprinkle with another 1/3 C cheese. Pour the rest of the bean batter on top of the meat mixture and top with 1/3 cup cheese. Bake casserole for about 45 minutes(until mock cornbread is cooked through and has turned a golden brown. Serve with a dollop of light Sour Cream.







Edited 10/11/2006 5:58 pm ET by cl-cathy205
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Avatar for kimmieindallas
iVillage Member
Registered: 03-26-2003
Thu, 10-12-2006 - 10:53am

I make whole grain muffins.

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