Is our bread selection ok?
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| Thu, 02-15-2007 - 7:53pm |
Of course as I go through my pantry, looking at the foods I can reintroduce I have more questions.
We are not a white and/or soft bread family. Never have been. I grew up with what we lovingly joked as bread with sticks and gravel. (My mother was ahead of her time in that department!)
Anyways, we always eat "Natural Ovens" bread. I have found that this is a regional thing and the farther away from Wisconsin you get the harder it is to find. My brother in Arizona has to order it in bulk from the company.
I have looked, and it "looks" ok, but I would like one of the SB experts to weigh in please...
Here is our typical bread. The boys tend to like it the most...
http://www.naturalovens.com/Shop/Bakery/Breads/Hearty_%26_Satisfying/100%25_Whole_Grain_Bread.html
I do sometimes buy this one on occasion...
http://www.naturalovens.com/Shop/Bakery/Breads/Hearty_%26_Satisfying/Hunger_Filler_Bread.html
And just to throw it out there, they do have a Carb-Conscious bread, although I have never tasted it...
http://www.naturalovens.com/Shop/Bakery/Breads/Hearty_%26_Satisfying/Original_Carb_Conscious_Bread.html
TIA AGAIN ladies!!



hi, Amy !
I love Natural Ovens bread! I'm a Wisconsin girl -- at least for the first 23 years of my life, which means I've spent the last ten as a flat-lander.
On my next trip up "behind the cheddar curtain" I am going to have to buy a loaf or two!
Teresa