enchilada sauce?

iVillage Member
Registered: 01-09-2006
enchilada sauce?
4
Thu, 03-08-2007 - 3:26pm

Can I use this?


LaVictoria enchilada sauce? 


Cal. 25  Fat 1.5 Sat Fat 0 Trans Fat 0 Cholestrerol 0


Sodium 330 mg


Total Carb 2 g


Fiber 0


Sugar 0


Protein 0


INGREDITNES: Water, red chilies, modified food starch, dehydratd california chile pods, vegetable oil (cotton seed and soybean), salt, distilled vinegar, dehydrated pasilla pods, garlic, spices.  


TIA!  I have not found legal wraps yet, but I wanted to make these for DH and have some of the meat and cheese if legal.

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Erin

-wife to Joe, Mommy to Joey and #2 peanut.

iVillage Member
Registered: 04-01-2004
Thu, 03-08-2007 - 4:15pm
This is fine for phase 2.
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iVillage Member
Registered: 01-09-2006
Thu, 03-08-2007 - 4:42pm
Thanks! I'm not going to eat a lot, just a little for that mexican flavor.

Erin

-wife to Joe, Mommy to Joey and #2 peanut.

iVillage Member
Registered: 04-01-2004
Thu, 03-08-2007 - 4:56pm
It's suggested to limit beans to 1/2 cup daily.
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iVillage Member
Registered: 03-07-2007
Tue, 03-13-2007 - 12:37pm

Hi Erin,

I thought that I would share with you a new enchilada sauce I tried last night. It's from Trader Joe's, and it's called "Mexican Red Sauce". The ingredients are just tomatoes, oil, chiles and spices. It's really good, and an option if you are worried about the starch in the La Victoria. I used to use the LV, but my DH and I really liked this new one.

Just an option!

~Kelly