Grilled SBD friendly Pizza Crust?
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Grilled SBD friendly Pizza Crust?
| Sun, 04-29-2007 - 7:24pm |
Anyone have any great recipes? Grilled pizzas is a family favorite, and I could make it work if I could come up with a good SBD friendly crust.
Thanks!

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Erin
-wife to Joe, Mommy to Joey and #2 peanut.
Cathy,
Thank you so much! We made pizza last night, and it was great! I ended up with a crowd, so I made 2 batches and separated them into 9 individual size crusts (about an 8" round). Roughly 3 SB grain servings for anyone who is interested, and they were huge. Too much for me to eat in one meal! DH grilled them on both sides and then we put out a ton of different toppings and everyone made their own. Put the finished ones under the broiler (not the top rack but the next one down) for a few minutes to cook the toppings and melt the cheese, and everyone - adults and kids - loved it. (My kids are used to grilled pizza, since this is something we do about once a month as a family treat, but our guests were really impressed.)
Thanks again for the recipe. I was hoping to find a way to continue pizza night!
Shelley
I made grilled pizza for the first time tonight. Delicious --- picky dh had three servings! I divided the dough into single-serving pieces and they stretched out to about pita size. (I froze the other 10 servings in two-serving pieces.)
BTW, I made the dough in the food processor because I'm knead-deficient. Turned out great! Thanks for the dough recipe!
Deb
Deb,
I always use my kitchen-aid to knead my dough.
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