Donairs??
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Donairs??
| Thu, 05-31-2007 - 2:10pm |
Are these legal? I mean the ones from those people who make it on a rotating spit? I am guessing that they probably are not (who knows what is in the sauce/seasoning), but I am thinking with a WW pita they may be OK?
Any thoughts??
Ann

I'm not sure about the ones that you buy from a restaurant.
Yes please. Isn't the sauce just tzaziki? That's what we usually use. But please let me know what you use!!
Ann
I make gyros with chicken. I simply marinate cubes of boneless, skinless chicken breast in a marinade of lemon juice, olive oil, garlic and oregano. I then grill the chicken and serve it with sliced tomato, onion, cucumber, tzaziki, and whole wheat pita.
Here is a recent thread with some tzasiki recipes: http://messageboards.ivillage.com/iv-fbsouthbeach/?msg=20996.1
Hi Ann,
I use tzatziki on gyros.