Is this OK to eat?
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| Sun, 07-08-2007 - 6:58pm |
I was surfing online and found this recipe. It sounds really good. These are the ingredients needed to make the dish. It is spinach-stuffed chicken. It is the preparations to make 6 stuffed chicken breasts. Would these ingredients be P1 safe? If not, would there be some safe substitutions? This sounds like a super yummy recipe!!
SPINACH-STUFFED CHICKEN BREASTS
1 tablespoon butter
4 ounces mushrooms, finely chopped
1 10-ounce package frozen chopped spinach, thawed, squeezed dry
6 ounces cream cheese, room temperature
1/2 cup chopped fresh chives or green onion tops
6 chicken breast halves
6 tablespoons Dijon mustard
Preheat oven to 450°F. Melt butter in heavy medium skillet over medium heat. Add mushrooms and sauté until tender, about 5 minutes. Cool slightly. Blend spinach, cream cheese and chives in medium bowl. Mix in mushrooms; season with salt and pepper.
Run fingers under skin of each chicken breast to loosen, creating pocket. Spread 1/6 of cheese mixture between skin and meat of each breast. Arrange chicken breasts on baking sheet. Spread 1 tablespoon Dijon mustard over each chicken breast. Bake chicken until golden brown and cooked through, about 20 minutes. Serve immediately.
Thanks!!
~* VK *~

Just use Smart Balance instead of butter and low fat or non fat cream cheese and the recipe is just fine! Good find!
Lisa.
Lisa:
Thanks! Sorry for posting in the wrong section. I really thought I had put it in Phase 1...
Thanks for the info! I will be sure to replace those with the good things. :-)
*~ VK ~*