Meal plan for this week
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| Sat, 08-04-2007 - 5:13pm |
I might just become organized!
This week I'm planning to make Michael Ann's chx strips and serve with raw veggies (both can be dipped in ranch) for Mon. night when dh doesn't come home (he teaches a class). The rest of the week will be: Speedy Fajita salad (tacos for the kids), Mediterranean meatloaf paired with salad and Michael ann's slow cooked green beans, 20 min chx creol with brown rice and sliced garden veggies, grilled steaks w/ roasted sweet potatoes and cabbage salad, and a chx/ww pasta/ veggie toss w/ salad, I also have the ingredients to try the eggplant pizzettes (there were just two eggplants left at the superwalmart, I hated to separate them. I took the female. I felt like I was splitting up Fred and Ethel! I always forget if the female or the male eggplant is supposed to have better flavor....)
I have all the recipes laid out and I already did the shopping. All that's left is the cooking! I'm not sure how I used to do things before....but this way is better. I have learned so much from hanging out with you guys!
Here's to another week of great food! Thanks again to all for the support and great ideas,
Teresa
Edited 8/4/2007 7:33 pm ET by teresadenisa

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Michael ann's slow cooked green beans,
Can you link me to this recipe??? Thanks!
http://messageboards.ivillage.com/iv-fbsouthbeach/?msg=25198.8
=)
T.
Thanks...I'm trying them tonight!
Thanks for the tips, Dana, that sounds do-able! I am really organized in other areas, so I should be able to do this, too. Maybe because I always said, "I can't cook" (translate: I don't wanna) I just never tried to get organized. But I'm having fun now (I was having fun cooking the last time I really stuck to SBD, too), and it only seems natural to keep track of these great recipes! I found myself needing more than one week laid out so that I could plug favorite recipes in again at a future date, I thought "whoa -- slow down here, you've never planned more than one week before!"
Its the new me. ;-)
Please keep posting recipes, you come up with good ones!
T.
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