I'm so excited!
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I'm so excited!
| Mon, 08-20-2007 - 8:42pm |
I just wanted to post because I'm so excited. (You're all going to laugh because this is sort of sad.) I made lasagna. No, I made a LOT of lasagna. Four bags of egg noodles worth to be exact. I've never really had a whole wheat pasta that I liked before. I'd only tried it once and I don't think it was cooked enough. It was chewy and it stuck to my teeth. I have a huge roaster and I like to cook in bulk so I can freeze things in family size servings for dinners later and single servings for lunches for me and for my husband to pack. Well, I made the lasagna and it was wonderful! Everyone loved it. My 2 year old kept telling me that it's our favorite. Both of my kids ate 2 large servings. I've been worried all day that I was going to make it and find out that we all hated it. Then I'd be stuck with 2 tons of lasagna we'd have to choke down. I'm just proud that I went into it with an open mind instead of thinking that I'd probably hate it. I guess this would be another NSV. I'm really learning to be open minded about new foods and eating healthy as a way of life not as a diet that I have to tolerate. I still can't say that I like WW bread better than white but I'm learning. I'm getting there. And I'm proud.



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Trying new things and mixing it up is what's going to keep you going. I'm glad you liked the lasagna...it's one of our favorites.
Oh, I'm sorry to have to tell you this.
Labels can be horribly frustrating! Grrrrrr.
I think I need to print out a bunch of stuff to put into my purse for grocery shopping.
Hang in there- I have a feeling it gets easier as you learn.
Jammie, the WW pasta that I buy is Healthy Harvest.
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