Steel cut oats - who knew?
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Sun, 11-04-2007 - 12:16pm |
Wow. So good.
I did 1/3 + 2tsp of oats and 1.75 cups milk and cooked it on the stove per the directions...
Then sweetened it just a touch with some splenda and WOW I ate the entire pot of it!!! It was so incredibly good!!!
Who else eats this?
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belizesig1
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Thanks Cathy.
Crock pottin' bkfst over night sounds very tempting, I may have to try these.
Here are the 2 easiest methods for cooking steel cut oats when you're short on time in the morning:
Overnight soak:
Boil 4 cups of water in a pot.
Thanks!
Here's a whole old thread filled with steel-cut oat info:
http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fbsouthbeach&msg=18817.1&x=y
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