Does anyone know how to make dumplings that are not 1/2 white flour?!?!
My husband really really wants some chicken and dumplings. And I already have the meat needed all white chicken breast, so we're good there, but I'd like to be able ot eat some too - it is one of my favorite holiday dinners.
I looked for this at our Kroger and they don't carry it - so I got the whole wheat flour thinking I could find a recipe. I'll have to check our SuperWalmart for it instead!! Thanks.
Okay, I gave Sean the info and he's going to leave work a bit early to get over there so we can still eat at a decent time - he's got the car today. HEB is just a tad too far to walk with the kids in the wagon! lol
We use the Hodgson Mill Whole Wheat Biscuit mix - InstaBake:
http://www.hodgsonmill.com/servlet/ProductView?command=cp&supplierID=673&comm
belizesig1
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belizesig1
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They move it around in my store...sometimes its on the baking aisle, sometimes on the aisle w/the pancake mixes/syrups/regular bisquick.
Good luck! Its REALLY good stuff for biscuits, pancakes, waffles, etc.
belizesig1
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