DYK ... 08/08 ...such a balanced month?

iVillage Member
Registered: 02-02-2004
DYK ... 08/08 ...such a balanced month?
2355
Fri, 08-01-2008 - 12:11am
DYK Happy August! 
Junesiggy
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iVillage Member
Registered: 11-17-2007
Sun, 08-03-2008 - 10:58am

dyk I guess I should stop posting, or I am going to be asked to stop!


Patri

 

iVillage Member
Registered: 06-20-2007
Sun, 08-03-2008 - 11:23am

DYK what a great idea!


DYK why didn't I think of using waxed paper???


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iVillage Member
Registered: 05-04-2003
Sun, 08-03-2008 - 1:14pm

dyk I am meal planning


dyk I reorganized my panty and bagged things up, threw out old stuff, and now I have lots of empty space.


MadsenFallSiggy3.png picture by jenniemadsen1

iVillage Member
Registered: 10-29-2006
Sun, 08-03-2008 - 1:17pm

dyk it's pronounced like jade-a?


dyk and we've been talking about getting a chocolate lab and naming her Java?

Fall 2010 siggy

iVillage Member
Registered: 05-04-2003
Sun, 08-03-2008 - 1:17pm

dyk who is going to ask you to stop>


dyk no one around here!


dyk I have two book reviews to write today


dyk I am going to go take my medicine - I am getting sour

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iVillage Member
Registered: 10-29-2006
Sun, 08-03-2008 - 1:18pm

dyk the more posts the better?


dyk we won't ask you to stop!!!

Fall 2010 siggy

iVillage Member
Registered: 10-29-2006
Sun, 08-03-2008 - 1:20pm

dyk does this mean your getting back to South Beach?

Fall 2010 siggy

iVillage Member
Registered: 03-02-2008
Sun, 08-03-2008 - 1:21pm

dyk, you won't be asked to stop?

dyk, a couple months ago we had a goal of some really high amount of posts?

dyk, since then it's been pretty slow?








Past Races:
-Boston Run to Remember Half Marathon, 5/29/11 (2:35:11, no training!)
-Corporate Run, 3.5 miles 6/2/11 (36:38, 4 days after running the half!)
-BAA 10k, 6/26/11 (1:04:52, wanted to be under an hour...)
-Tavern to Tavern
iVillage Member
Registered: 05-04-2003
Sun, 08-03-2008 - 1:22pm

dyk I just added Italian Sausage Pie to my list for the week


dyk seems pretty easy -


ITALIAN SAUSAGE PIE

Printed from COOKS.COM




10# round Italian sausage
6 tablespoons garlic
3 dozen eggs
5# shredded mozzarella cheese
5 cups grated Parmesan cheese
1 cup parsley
2 cups onions, finely chopped
season to taste
10 unbaked 10 inch pie crusts


In a skillet, saute sausage; drain off grease. Mix all the other items. Season and pour into pie shell.

Makes 10 pies.

Recipe can reduced: If making one pie, use 7 eggs, 1/2 lb mozzarella cheese, 1/2 cup Parmesan, 2 teaspoons garlic, 1 teaspoon parsley, 1/2 small onion, chopped and 1 lb sausage.

Bake at 375°F for about 30 minutes or until lightly browned.

Submitted by: GRAND COURT

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MadsenFallSiggy3.png picture by jenniemadsen1

iVillage Member
Registered: 03-02-2008
Sun, 08-03-2008 - 1:25pm

dyk, I really need to get back into meal planning?

dyk, I haven't done any since June?

dyk, I also really need to go to the store? Unless it's chicken with BBQ sauce, ranch dressing, or this raspberry walnut dressing (that's probably not legal) I'm pretty much stuck?

dyk, I could always do a nice chicken breast topped with SF Butter Toffee Nut Syrup or SF Caramel Syrup?

dyk, I eat weird foods, but not even I will eat that?








Past Races:
-Boston Run to Remember Half Marathon, 5/29/11 (2:35:11, no training!)
-Corporate Run, 3.5 miles 6/2/11 (36:38, 4 days after running the half!)
-BAA 10k, 6/26/11 (1:04:52, wanted to be under an hour...)
-Tavern to Tavern

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