dyk - october...fall in full swing!
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dyk - october...fall in full swing!
| Wed, 10-01-2008 - 12:09am |
dyk it's October 1st for some of you... ;)

lindsy
loving my "wuv bug" jada

sw: 124 cw: 117 gw: 112

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DYK I looove roasted cherry/grape tomatoes!
DYK I toss mine with brussel sprouts sometimes...it looks so pretty and they are about the same size
dyk I sooo know what yo mean about the kitchen floor
dyk there are times when I wonder why I even bother trying to keep it swept, let alone washed
dyk after church Mark and I went to Meijer and Sam's Club
dyk he took care of everything wer bought while I stayed out of his way by dealing with laundry
dyk he even got all the beef sealed up in the vacuum bags
dyk then I went to Kroger for some things that we still needed
dyk that reminds me, I need to check out when a sale there ends
dyk time to do some multi-window work here
DYK I have been cooking today to!
DYK
DYK I made cornbread from scratch for the first time this year? I had only ever used the Jiffy boxes before.
DYK the first one I made was from Veganomicon and it was so, SO good! The second one was pumpkin cornbread from a blog, and it was pretty good too, but I prefer the plain cornbread.
DYK I should have taken a nap today..but it never seemed like the right time?
DYK watching the Phillies win took precedence!
DYK now they move on to the NLCS to play the Dodgers
DYK Chad got me into baseball two years ago and now I think I am into it more than he is?
DYK it doesn't hurt that our team has a bunch of hot guys on it! ;-)
dyk I had stats in college too
dyk the flat black finish on my calculator was the perfect writing surface for pencil lead
dyk it was good to have formulas handy if needed
dyk the safety net was good to have, but not totally necessary
dyk the calucator should made getting the answers easier than pencil & paper
DYK I have a recipe for an Italian tofu marinade, which I posted before, but here it is again. All I did was cut the pint of tomatoes in half and add it to the marinade with the tofu and then baked them together.
Ingredients
1/2 cup white wine
2 tablespoons olive oil (Extra Virgin if you have it)
2 tablespoons balsamic vinegar
2 tablespoons Braggs liquid aminos or tamari (soy sauce)
2 tablespoons lemon juice
2 garlic cloves, minced
A big pinch dried basil
A big pinch of marjoram (I didn't have this, so I left it out)
A big pinch of thyme
1 lb firm tofu, drained and pressed (don't have to press if you don't want to). Cut widthwise into 8 pieces. (sometimes I also cut those in half to make smaller squares).
Directions
Combine the Wine, Oil, Vinegar, Bragg's or Tamari, Garlic, Basil, Dill, And Oregano in a shallow bowl. Whisk lightly to combine, and place tofu squares into marinade. Swish to cover, then cover the bowl and leave alone for 30 minutes. Flip and leave alone for another 30 minutes.
To bake, preheat oven to 400 degrees. Place tofu on baking sheet or in a 9x13 glass dish and bake for 20 minutes. Flip and bake for another 10 minutes. You can broil for an extra 3 minutes to make it extra chewy.
Can also grill on a cast iron grill pan (but I've always baked it). Cook on high for 3 minutes then then turn them 90 degrees to get the nice grill marks. Cook for 2 minutes, then flip and cook for another 2 minutes.
dyk go Phillies!
dyk despite all those years in LA, i was never really Dodgers fan
dyk i keep trying to get into baseball, but aside from my one or two Giants games a year, I just can't seem to work up the enthusiasm for it that i have for football.
dyk I think that I have done all the work that I can handle for the day
dyk I think its time for some pain pills and the couch
dyk it sounds pitiful just typing that.
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