CHEESE CRISPS!
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CHEESE CRISPS!
| Tue, 07-22-2003 - 9:50pm |
OMG - these are SO good!!! I've been craving a crispy, salty snack that's NOT a veggie and I found it! Spray Pam on a plate. Then take a small handful of low-fat cheddar (or cheese of your preference) and put it in the middle of the plate. Microwave for 1 1/2 min or until it starts getting hard. Voila! It's like a giant cheese cracker and SO yummy! I'm glad it was the end of my cheese, because I may have gone overboard and made a bunch of them.
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cl-michelle81663
Erika
I haven't got the hang of it either. Maybe someone out there can give us a few pointers!
cl-michelle81663
Anyway, the 1st time I tried it I had no idea how long to cook the cheese so I did 30 second intervals and did a touch test in between. It depends on your microwave wattage and all that but, for some reason, I think giving the cheese the time to "set" every 30 seconds helped. I stopped when they were slightly browned and hard to the touch. Upon cooling, it became crispy and perfect (I used lf american slices)
Give it a whirl.
Erin
155/??/130
cl-michelle81663
It worked and I got so carried away that I could all of my cheese slices. My boys loved them!!!
cl-michelle81663